Ginger Cookies
Ginger has been used for centuries for its medicinal properties and is known to aid digestion and reduce inflammation.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ginger Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (180°C).
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In a large bowl, cream together the butter and brown sugar until light and fluffy.
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Beat in the egg and molasses.
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In a separate bowl, whisk together the flour, baking soda, ginger, cinnamon, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
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Roll the dough into small balls, about 1 inch in diameter.
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Roll each ball in granulated sugar to coat.
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Place the coated balls onto a baking sheet, leaving space between each.
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Bake for 10-12 minutes, or until the edges are set and the tops are cracked.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 23g8%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
