Dill Potato Au Gratin With Eva Milk #SP5
Potato au gratin is a classic French dish that originated in the Dauphiné region of France.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Dill Potato Au Gratin With Eva Milk #SP5
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel and slice the potatoes into thin rounds.
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In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
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Add the Eva Milk, salt, and black pepper to the saucepan. Stir well.
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Layer half of the potato slices in a greased baking dish.
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Sprinkle half of the dill and cheddar cheese over the potatoes.
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Pour half of the milk mixture over the potatoes.
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Repeat the layers with the remaining potatoes, dill, cheese, and milk mixture.
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Cover the baking dish with foil and bake for 30 minutes.
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Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
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Let the dish rest for 10 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
