Savory Fall Corn Muffins
Corn muffins are a popular Southern dish and are often served alongside chili or barbecue.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Savory Fall Corn Muffins
Ingredients
Instructions
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Preheat the oven to 400°F (200°C) and grease a muffin tin.
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In a large bowl, combine the cornmeal, flour, baking powder, salt, and sugar.
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In a separate bowl, whisk together the egg, milk, and melted butter.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Fold in the corn kernels, shredded cheddar cheese, and chopped green onions.
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Divide the batter evenly among the muffin cups.
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Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 23g8%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
