Apple Nut Torte
The Apple Nut Torte is a classic dessert that originated in Europe and is loved for its combination of sweet apples and crunchy nuts.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Apple Nut Torte
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
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Peel, core, and slice the apples. Set aside.
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In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
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In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing well after each addition.
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Spread half of the batter into the prepared pan. Arrange half of the sliced apples on top, then sprinkle with half of the walnuts. Repeat the layers with the remaining batter, apples, and walnuts.
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Bake for 40 minutes, or until a toothpick inserted into the center comes out clean. Allow the torte to cool in the pan for 10 minutes, then remove the sides of the springform pan and transfer the torte to a wire rack to cool completely.
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Once cooled, dust the torte with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.