Strawberry Cheesecake Cupcakes
Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games in 776 BC.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Strawberry Cheesecake Cupcakes
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a bowl, mix the graham cracker crumbs and melted butter until well combined.
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Press the mixture into the bottom of cupcake liners in a muffin tin.
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In another bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
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Add the eggs one at a time, beating well after each addition.
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Gradually add the flour and mix until just combined.
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Fold in the diced strawberries.
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Pour the batter into the cupcake liners, filling each about 2/3 full.
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Bake for 20-25 minutes or until set.
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Remove from the oven and let cool in the tin for 5 minutes.
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Transfer to a wire rack and let cool completely.
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Refrigerate for at least 1 hour before serving.
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Top with whipped cream and additional diced strawberries, if desired.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 38g13%
- Sugars 28g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
