Gouda Potato Pancakes
Potato pancakes are a popular dish in many European cuisines, including German, Polish, and Dutch cuisine.
This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Gouda Potato Pancakes
Ingredients
Instructions
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Peel and grate the potatoes. Place them in a clean kitchen towel and squeeze out any excess moisture.
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In a large bowl, combine the grated potatoes, Gouda cheese, eggs, flour, salt, and black pepper. Mix well.
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Heat vegetable oil in a large non-stick skillet over medium heat.
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Scoop about 1/4 cup of the potato mixture onto the skillet and flatten it with a spatula to form a pancake. Repeat with the remaining mixture, leaving some space between each pancake.
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Cook the pancakes for about 3-4 minutes on each side, or until golden brown and crispy.
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Remove the pancakes from the skillet and place them on a paper towel to drain any excess oil.
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Serve the Gouda potato pancakes with sour cream and garnish with chives.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 325kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
