Heavenly Yeast Rolls
Yeast rolls have been enjoyed for centuries and are a staple in many cultures around the world.
This is vegetarian recipe. Dish can be prepared in 125 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Heavenly Yeast Rolls
Ingredients
Instructions
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In a mixing bowl, combine the flour, yeast, sugar, and salt.
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Add the butter, egg, milk, and water to the dry ingredients. Mix well until a soft dough forms.
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Knead the dough on a lightly floured surface for about 5 minutes, or until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
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Punch down the dough and divide it into 12 equal portions. Shape each portion into a ball and place them in a greased baking dish.
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Cover the rolls with a clean kitchen towel and let them rise for another 30 minutes.
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Preheat the oven to 375°F (190°C).
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Bake the rolls for 12-15 minutes, or until golden brown.
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Remove from the oven and let them cool slightly before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 28g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
