Baked Cream Cheese Appetizer

Cream cheese was first made in the United States in 1872 by a dairyman named William Lawrence in New York.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Baked Cream Cheese Appetizer

Cooking Method: Baking Cuisine: International Courses: Anytime, Appetizer Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Cream Cheese
• 1 cup Sour Cream
• ¹⁄₂ cup Parmesan Cheese
• ¹⁄₂ teaspoon Garlic Powder
• ¹⁄₂ teaspoon Onion Powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper
• 2 tablespoon Chopped Fresh Herbs (such as parsley, chives, or dill)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the cream cheese, sour cream, Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
3. Spread the mixture evenly into a baking dish.
4. Bake for 15-20 minutes or until the top is golden brown.
5. Remove from the oven and let it cool for a few minutes.
6. Sprinkle with chopped fresh herbs.
7. Serve warm with crackers or bread slices.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 5g2%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.