Molasses Cookies

Molasses cookies have been a popular treat in the United States since the colonial era, and they are often enjoyed during the holiday season.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Molasses Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 24 Calories: 2880

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Butter
• 1 cup Granulated Sugar
• 1 Egg
• ¹⁄₄ cup Molasses
• 2 cups All-Purpose Flour
• 2 teaspoon Baking Soda
• ¹⁄₂ teaspoon Ground Cinnamon
• ¹⁄₂ teaspoon Ground Ginger
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ cup Granulated Sugar (for rolling)

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the egg and molasses until well combined.
4. In a separate bowl, whisk together the flour, baking soda, cinnamon, ginger, and salt.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Roll the dough into 1-inch balls, then roll each ball in granulated sugar to coat.
7. Place the coated dough balls onto a baking sheet, spacing them about 2 inches apart.
8. Bake for 8-10 minutes, or until the edges are set and the tops are crinkled.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
10. Transfer the cookies to a wire rack to cool completely.
11. Enjoy!

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 19g7%

Sugars 11g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.