Sheree’s Delicious Fruit Turnovers (baked and fried)
Turnovers are believed to have originated in medieval times and were often filled with meat or vegetables.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Sheree’s Delicious Fruit Turnovers (baked and fried)
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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In a saucepan, combine the fruit filling, granulated sugar, cornstarch, and lemon juice. Cook over medium heat until thickened, stirring constantly.
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Roll out the puff pastry sheets and cut into squares.
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Place a spoonful of the fruit filling in the center of each square.
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Fold the pastry over the filling to form a triangle and press the edges to seal.
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Brush the turnovers with beaten egg.
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Bake for 15-20 minutes or until golden brown.
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Optional: Heat oil in a frying pan and fry the turnovers for a few seconds on each side for added crispiness.
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Remove from the oven/frying pan and let them rest for 10 minutes.
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Dust with powdered sugar before serving. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
