Hot Swiss Almond Dip

Switzerland is famous for its cheese production, especially Swiss cheese which is known for its distinct flavor and holey texture.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Hot Swiss Almond Dip

Cooking Method: Baking Cuisine: European, Swiss Courses: Any, Appetizer Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Cream Cheese
• 1 cup Sliced Almonds
• 1 cup Grated Swiss Cheese
• 0.5 cup Mayonnaise
• 2 tablespoon Minced Onion
• 1 clove Minced Garlic
• 0.5 teaspoon Ground Black Pepper

Instructions

1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, combine cream cheese, mayonnaise, minced onion, minced garlic, black pepper, and half of the grated Swiss cheese. Mix well.
3. Spread the mixture into a baking dish.
4. Top with the remaining Swiss cheese and sliced almonds.
5. Bake for 20-25 minutes, or until the dip is heated through and the cheese is melted and slightly browned on top.
6. Remove from the oven and let it rest for 5 minutes.
7. Serve hot with crackers, bread, or vegetables.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 10g4%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.