Angel Lush Cake With Pineapple
Angel food cake is a type of sponge cake that originated in the United States and is known for its light and airy texture.
This is vegetarian recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Angel Lush Cake With Pineapple
Ingredients
Instructions
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Cut the angel food cake horizontally into three layers.
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Mix the crushed pineapple with the vanilla pudding mix.
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Spread the pineapple mixture between each layer of the cake.
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Frost the entire cake with whipped topping.
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Refrigerate for 2 hours.
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Decorate the top of the cake with maraschino cherries.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
