Everythings Better with Beer Cupcakes
Beer cupcakes are a fun and unique twist on traditional cupcakes, adding a rich and complex flavor to the dessert.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Everythings Better with Beer Cupcakes
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
-
In a medium bowl, whisk together the flour, baking powder, and salt.
-
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
-
Beat in the eggs, one at a time, followed by the vanilla extract.
-
Gradually add the dry ingredients to the wet ingredients, alternating with the beer, beginning and ending with the dry ingredients.
-
Divide the batter evenly among the cupcake liners.
-
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove the cupcakes from the oven and let them cool completely.
-
In a small bowl, whisk together the powdered sugar, milk, and cocoa powder until smooth.
-
Drizzle the chocolate glaze over the cooled cupcakes.
-
Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.