Oatmeal Cookie Crisp

Name: Oatmeal Cookie Crisp
Prep time: 15 min
Cook time: 20 min
Total time: 45 min
Yield: 8
Ingredients: 2 cup Oats; 1 cup All-purpose flour; 1 cup Brown sugar; 0.5 cup Butter; 1 Egg; 1 teaspoon Vanilla extract; 0.5 teaspoon Baking soda; 0.25 teaspoon Salt; 0.75 cup Chocolate chips

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Oatmeal cookies were first made in Scotland, where oats have been a staple grain for centuries.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Oatmeal Cookie Crisp

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 8 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

2 cup Oats
1 cup All-purpose flour
1 cup Brown sugar
0.5 cup Butter
1 Egg
1 teaspoon Vanilla extract
0.5 teaspoon Baking soda
0.25 teaspoon Salt
0.75 cup Chocolate chips

Instructions

Preheat the oven to 350°F (175°C).
In a large bowl, mix together oats, flour, brown sugar, baking soda, and salt.
Add melted butter, egg, and vanilla extract to the dry ingredients. Mix until well combined.
Stir in chocolate chips.
Drop rounded tablespoons of dough onto greased baking sheets.
Bake for 10-12 minutes or until golden brown.
Allow to cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.
Enjoy!

Nutrition Facts

Servings 8

Amount Per Serving
Calories 180kcal

% Daily Value *
Total Fat 8g13%
Total Carbohydrate 25g9%
Sugars 12g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Cookie Crisp Oatmeal

Oatmeal Cookie Crisp

Ingredients

Instructions

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