White Mocha Cupcakes (for two)

White Mocha Cupcakes (for two) recipe pinit

White Mocha Cupcakes are a delicious combination of the flavors of white chocolate and coffee, creating a decadent treat for any coffee lover.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins
Servings: 2 Calories: 700
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a separate large bowl, cream together the butter and granulated sugar until light and fluffy.
  4. Beat in the egg and vanilla extract.
  5. Gradually mix in the melted white chocolate and instant coffee granules.
  6. Alternate adding the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients.
  7. Divide the batter evenly between the cupcake liners.
  8. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  9. Remove from the oven and let the cupcakes cool in the pan for 5 minutes.
  10. Transfer the cupcakes to a wire rack to cool completely.
  11. In a small bowl, whisk together the powdered sugar and heavy cream until smooth.
  12. Once the cupcakes are completely cooled, frost them with the white chocolate mocha frosting.
  13. Garnish with grated white chocolate.
  14. Enjoy!
Nutrition Facts

Servings 2


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 45g15%
Sugars 30g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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