White Mocha Cupcakes (for two)
White Mocha Cupcakes are a delicious combination of the flavors of white chocolate and coffee, creating a decadent treat for any coffee lover.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
White Mocha Cupcakes (for two)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a separate large bowl, cream together the butter and granulated sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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Gradually mix in the melted white chocolate and instant coffee granules.
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Alternate adding the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients.
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Divide the batter evenly between the cupcake liners.
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Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cupcakes cool in the pan for 5 minutes.
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Transfer the cupcakes to a wire rack to cool completely.
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In a small bowl, whisk together the powdered sugar and heavy cream until smooth.
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Once the cupcakes are completely cooled, frost them with the white chocolate mocha frosting.
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Garnish with grated white chocolate.
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Enjoy!
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.