Irish Cream Fudge

Irish cream liqueur is a popular addition to desserts and beverages in Ireland, and it adds a rich and creamy flavor to this fudge recipe.

This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Irish Cream Fudge

Cooking Method: Stovetop Cuisine: Irish Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 5 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 can Sweetened condensed milk
• 1 cup Unsalted butter
• 1 cup Granulated sugar
• ¹⁄₈ teaspoon Salt
• ¹⁄₂ cup Irish cream liqueur
• 2 cups White chocolate chips
• ¹⁄₂ cup Marshmallow creme
• 1 teaspoon Vanilla extract
• 3 drop Green food coloring

Instructions

1. Line an 8x8-inch baking dish with parchment paper.
2. In a large saucepan, combine sweetened condensed milk, butter, sugar, and salt. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
3. Remove from heat and stir in Irish cream liqueur.
4. Add white chocolate chips and stir until melted and smooth.
5. Stir in marshmallow creme, vanilla extract, and green food coloring.
6. Pour the mixture into the prepared baking dish and spread evenly.
7. Let the fudge cool at room temperature for about 2 hours, then refrigerate for at least 2 hours or until set.
8. Once set, remove the fudge from the baking dish and cut into squares.
9. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 22g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.