Two-Way Macaroni and Cheese
Macaroni and cheese is a popular dish in the United States, with many variations and regional specialties.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Two-Way Macaroni and Cheese
Ingredients
Instructions
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Cook the macaroni according to the package instructions. Drain and set aside.
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In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 2 minutes.
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Gradually whisk in the milk and continue cooking until the mixture thickens.
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Add the cheddar cheese, mozzarella cheese, salt, black pepper, and paprika. Stir until the cheese is melted and the sauce is smooth.
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Preheat the oven to 350°F (175°C).
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In a baking dish, combine the cooked macaroni and the cheese sauce. Mix well.
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Sprinkle the bread crumbs on top.
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Bake for 20-25 minutes, or until the top is golden and the cheese is bubbly.
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Let it rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 500kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 50g17%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
