Orange Baked Alaska
Baked Alaska is a classic dessert that originated in the United States in the 19th century.
This is vegetarian and gluten free recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Orange Baked Alaska
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Place the sponge cake slices on a baking sheet.
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In a bowl, mix the orange zest and juice.
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Brush the orange mixture over the sponge cake slices.
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In a separate bowl, whisk the egg whites until stiff peaks form.
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Gradually add the sugar while continuing to whisk.
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Place a scoop of orange sorbet on top of each sponge cake slice.
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Cover the sorbet with a layer of vanilla ice cream.
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Use a piping bag or spoon to cover the ice cream and sorbet with the meringue mixture.
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Bake in the preheated oven for 8-10 minutes or until the meringue is golden brown.
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Remove from the oven and let it rest for 2 hours.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 38g13%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
