BAKER’S ONE BOWL Coconut Macaroons
Coconut macaroons are a classic treat that originated in Europe and are now enjoyed worldwide.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
BAKER’S ONE BOWL Coconut Macaroons
Ingredients
Instructions
-
Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
-
In a large bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, egg whites, and salt. Stir until well combined.
-
Using a cookie scoop or tablespoon, drop rounded mounds of the coconut mixture onto the prepared baking sheet.
-
Bake for 18-20 minutes, or until the macaroons are golden brown around the edges.
-
Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
-
Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 12g4%
- Sugars 10g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
