Mocha Brownies with Coffee Frosting

Mocha brownies are believed to have originated in the United States during the late 19th century. The combination of chocolate and coffee flavors creates a rich and indulgent dessert that is loved by many.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Mocha Brownies with Coffee Frosting

Cooking Method: Baking Cuisine: American Courses: Dessert, Desserts Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 12 Calories: 3240

Best Season: Suitable throughout the year

Ingredients

Servings

• 170 gram Unsalted Butter
• 170 gram Dark Chocolate
• 2 teaspoon Instant Coffee Powder
• 1 cup Granulated Sugar
• 1 teaspoon Vanilla Extract
• 3 unit Eggs
• ³⁄₄ cup All-Purpose Flour
• ¹⁄₄ cup Unsweetened Cocoa Powder
• ¹⁄₂ teaspoon Salt
• 3 cup Milk
• 2 cup Powdered Sugar
• 1 teaspoon Instant Coffee Powder (for Frosting)

Instructions

1. Preheat the oven to 180°C (350°F) and line a baking pan with parchment paper.
2. Melt the butter and dark chocolate in a microwave-safe bowl.
3. In a separate bowl, dissolve the instant coffee powder in 1 tablespoon of hot water.
4. In a large mixing bowl, combine the melted butter and chocolate mixture, sugar, vanilla extract, and dissolved coffee.
5. Add the eggs one at a time, mixing well after each addition.
6. In a separate bowl, whisk together the flour, cocoa powder, and salt.
7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
8. Pour the batter into the prepared baking pan and smooth the top.
9. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
10. Remove the brownies from the oven and let them cool in the pan for 10 minutes. Then transfer them to a wire rack to cool completely.
11. To make the coffee frosting, mix milk, powdered sugar, and instant coffee powder until smooth. Spread the frosting over the cooled brownies.
12. Let the frosting set for about 1 hour before cutting into squares and serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 270kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 32g11%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.