Strawberry Chocolate Thumbprint Cookies with White Chocolate Glaze

Thumbprint cookies are believed to have originated in Sweden and are traditionally filled with fruit preserves. This variation adds a delicious twist with the combination of strawberries, chocolate, and white chocolate glaze.

This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Strawberry Chocolate Thumbprint Cookies with White Chocolate Glaze

Cooking Method: Baking Cuisine: American Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 12 min Rest Time 30 min Total Time 1 hr 2 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• ¹⁄₃ cup Unsweetened cocoa powder
• ¹⁄₄ teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter, softened
• ²⁄₃ cup Granulated sugar
• 1 Egg
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₂ cup Fresh strawberries, hulled and finely chopped
• ¹⁄₂ cup White chocolate chips
• 2 tablespoon Heavy cream

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, and mix until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped strawberries.
5. Roll the dough into 1-inch balls and place them on the prepared baking sheet. Use your thumb or the back of a teaspoon to make an indentation in the center of each cookie.
6. Bake for 10-12 minutes, or until the edges are set. Remove from the oven and use the back of a teaspoon to re-indent the centers if needed.
7. In a microwave-safe bowl, melt the white chocolate chips and heavy cream together in 30-second intervals, stirring until smooth.
8. Spoon a small amount of the white chocolate glaze into the center of each cookie.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
10. Once the glaze has set, serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 22g8%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.