Bunny Bread

Bunny Bread is a traditional Easter bread that is often shaped into a bunny or rabbit shape to symbolize fertility and new beginnings.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Bunny Bread

Cooking Method: Baking Cuisine: American Courses: Bakery, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 8 Calories: 1600

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup All-purpose flour
• 2 tablespoon Granulated sugar
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Unsalted butter, cold
• ¹⁄₂ cup Milk
• 1 Egg
• ¹⁄₄ cup Raisins

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Cut the cold butter into small cubes and add it to the dry ingredients. Use your fingers or a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the milk and egg.
5. Pour the milk and egg mixture into the dry ingredients and stir until just combined.
6. Fold in the raisins.
7. Transfer the dough onto a lightly floured surface and knead it gently a few times until it comes together.
8. Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper.
9. Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
10. Remove from the oven and let it cool on a wire rack for 10 minutes before slicing and serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.