Dee’s Applesauce Sour Cream Pancakes
Applesauce can be used as a healthier alternative to oil or butter in pancake recipes, adding moisture and flavor.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Dee’s Applesauce Sour Cream Pancakes
Ingredients
Instructions
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In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
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In a separate bowl, beat the egg and then add the applesauce, sour cream, milk, and vanilla extract. Mix well.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
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Heat a non-stick skillet or griddle over medium heat and melt a small amount of butter.
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Spoon about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
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Repeat with the remaining batter, adding more butter to the skillet as needed.
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Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
