Aussie Potato Hot Cross Buns
Hot cross buns are traditionally eaten on Good Friday in many countries, including Australia.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Aussie Potato Hot Cross Buns
Ingredients
Instructions
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Boil the potatoes until tender, then mash them.
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In a large bowl, combine the mashed potatoes, flour, yeast, sugar, milk, butter, and egg. Mix well until a dough forms.
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Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
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Punch down the dough and knead in the raisins and mixed spice.
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Divide the dough into 12 equal portions and shape each portion into a bun.
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Place the buns on a greased baking sheet, cover with a clean cloth, and let them rise for another 30 minutes.
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Preheat the oven to 180°C (350°F).
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Bake the buns for 20 minutes, or until golden brown.
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In a small bowl, mix together icing sugar and water to make a glaze.
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Remove the buns from the oven and brush them with the glaze while still warm.
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Let the buns cool before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 38g13%
- Sugars 12g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
