Soft Baked Molasses Cookies
Molasses is a byproduct of the sugar-making process and adds a rich, sweet flavor to baked goods.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Soft Baked Molasses Cookies
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, and cloves.
-
In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
-
Add the egg, molasses, and vanilla extract to the butter mixture and mix until well combined.
-
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
-
Roll the dough into 1-inch balls, then roll each ball in granulated sugar.
-
Place the dough balls onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
-
Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
-
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
-
Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 160kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 26g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
