Strawberries ‘n’ Cream Tarts
Strawberries are not true berries, but rather an aggregate fruit composed of several small fruits.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Strawberries ‘n’ Cream Tarts
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Roll out the pie crust and cut into circles to fit into the tart pans.
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Press the crust into the pans and prick the bottoms with a fork.
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Bake the crusts for 12-15 minutes or until golden brown.
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In a saucepan, combine the sugar, cornstarch, and water. Cook over medium heat until thickened.
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Remove the saucepan from heat and let the mixture cool.
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Spread the cooled mixture evenly onto the bottom of the baked crusts.
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Arrange fresh strawberries on top of the filling.
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Pipe or dollop whipped cream on top of the strawberries.
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Chill the tarts in the refrigerator for at least 30 minutes before serving.
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Serve and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
