Creme Brulee in the Slow Cooker

Creme Brulee is a classic French dessert that translates to ‘burnt cream’ in English. The caramelized sugar crust is the highlight of this creamy and indulgent dessert.

This is vegetarian and gluten free recipe. Dish can be prepared in 255 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Creme Brulee in the Slow Cooker

Cooking Method: Slow cooking Cuisine: French Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 180 min Rest Time 60 min Total Time 4 hrs 15 mins

Servings: 4 Calories: 1600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Heavy cream
• ¹⁄₂ cup Granulated sugar
• 1 teaspoon Vanilla extract
• 4 large Egg yolks
• 4 tablespoon Granulated sugar (for caramelizing)

Instructions

1. In a mixing bowl, whisk together the heavy cream, granulated sugar, and vanilla extract until well combined.
2. In a separate bowl, beat the egg yolks until smooth.
3. Slowly pour the cream mixture into the beaten egg yolks, whisking constantly.
4. Strain the mixture through a fine-mesh sieve to remove any lumps.
5. Divide the mixture evenly among four ramekins.
6. Place the ramekins in the slow cooker and pour enough hot water into the slow cooker to reach halfway up the sides of the ramekins.
7. Cover the slow cooker and cook on low heat for 3 hours.
8. Carefully remove the ramekins from the slow cooker and let them cool to room temperature.
9. Refrigerate the creme brulee for at least 1 hour to set.
10. Sprinkle 1 tablespoon of granulated sugar over the top of each creme brulee.
11. Use a kitchen torch to caramelize the sugar until it forms a crispy crust.
12. Allow the sugar to cool and harden before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 30g10%

Sugars 25g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.