Mint Oreo Fudge
Fudge originated in the United States in the late 19th century and is now enjoyed worldwide.
This is vegetarian recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Mint Oreo Fudge
Ingredients
Instructions
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Line an 8x8-inch baking dish with parchment paper.
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In a microwave-safe bowl, combine the sweetened condensed milk, white chocolate chips, and butter.
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Microwave in 30-second intervals, stirring in between, until the mixture is smooth and fully melted.
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Stir in the mint extract and green food coloring.
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Crush the Oreo cookies into small pieces and fold them into the fudge mixture along with the mini marshmallows.
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Pour the mixture into the prepared baking dish and spread it evenly.
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Let the fudge set at room temperature for about 2 hours or until firm.
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Once set, remove the fudge from the baking dish and cut it into squares.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 25g9%
- Sugars 19g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
