Entenmann’s Chocolate Chip Cookies

Entenmann’s is a popular American bakery brand known for its delicious baked goods, including these famous chocolate chip cookies.

This is vegetarian recipe. Dish can be prepared in 32 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Entenmann’s Chocolate Chip Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 12 min Total Time 32 mins

Servings: 24 Calories: 4320

Best Season: Suitable throughout the year

Ingredients

Servings

• 2.25 cup All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 cup Unsalted butter, softened
• 0.75 cup Granulated sugar
• 0.75 cup Light brown sugar, packed
• 1 teaspoon Vanilla extract
• 2 unit Large eggs
• 2 cup Semi-sweet chocolate chips

Instructions

1. Preheat oven to 375°F (190°C). In a small bowl, combine the all-purpose flour, baking soda, and salt. Set aside.
2. In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, light brown sugar, and vanilla extract until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Gradually add the dry ingredients to the creamed mixture and mix well.
5. Stir in the semi-sweet chocolate chips.
6. Drop rounded tablespoonfuls of dough onto ungreased baking sheets.
7. Bake for 10-12 minutes or until golden brown.
8. Remove from oven and let cool on baking sheets for 2 minutes.
9. Transfer the cookies to wire racks to cool completely.

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 24g8%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.