Betty Crocker Double Chocolate Chip Cookies
The Betty Crocker brand, known for its wide range of baking products, was first introduced by the Washburn-Crosby Company in 1921.
This is vegetarian recipe. Dish can be prepared in 32 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Betty Crocker Double Chocolate Chip Cookies
Ingredients
Instructions
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Preheat oven to 350°F (175°C).
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In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.
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In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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Fold in the chocolate chips.
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Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them 2 inches apart.
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Bake for 10-12 minutes or until edges are set. Do not overbake.
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Allow cookies to cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.
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Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 24g8%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.