Orange Macadamia Nut Cookies
Macadamia nuts are native to Australia and are one of the few plant species that are native to only one country.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Orange Macadamia Nut Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a medium bowl, whisk together the flour, baking soda, and salt.
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In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the egg, vanilla extract, orange zest, and orange juice until well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Stir in the chopped macadamia nuts.
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Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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Enjoy the delicious Orange Macadamia Nut Cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
