Dessert Dinner

Pistachio Bar Dessert

Name: Pistachio Bar Dessert
Prep time: 20 min
Cook time: 30 min
Total time: 2 h 50 min
Yield: 8
Ingredients: 200 gram Pistachios; 150 gram Butter; 200 gram Digestive Biscuits; 400 gram Condensed Milk; 2 teaspoon Lemon Juice; 1 teaspoon Vanilla Extract; 200 gram Whipped Cream; 50 gram Pistachios (for garnish)

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Pistachios are one of the oldest flowering nut trees and have been enjoyed for centuries.

This is vegetarian and gluten free recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Pistachio Bar Dessert

Cooking Method: Baking, Refrigerating Cuisine: American, Middle Eastern Courses: Dessert, Dinner Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 120 min Total Time 2 hrs 50 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

200 gram Pistachios
150 gram Butter
200 gram Digestive Biscuits
400 gram Condensed Milk
2 teaspoon Lemon Juice
1 teaspoon Vanilla Extract
200 gram Whipped Cream
50 gram Pistachios (for garnish)

Instructions

Crush the digestive biscuits and mix them with melted butter.
Press the mixture into the bottom of a baking dish.
In a separate bowl, mix condensed milk, lemon juice, and vanilla extract.
Pour the mixture over the biscuit base.
Sprinkle crushed pistachios on top.
Refrigerate for at least 2 hours.
Serve with whipped cream and garnish with pistachios.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal

% Daily Value *
Total Fat 22g34%
Total Carbohydrate 34g12%
Sugars 20g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Bar dessert Pistachio sweet

Pistachio Bar Dessert

Ingredients

Instructions

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