Scalloped Corn
Scalloped corn is a popular dish in the American Midwest, especially during the summer when fresh corn is abundant.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Scalloped Corn
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a saucepan, melt the butter over medium heat. Stir in the flour until smooth. Gradually add the milk, stirring constantly, until the mixture thickens.
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Remove the saucepan from heat and stir in the corn, cheddar cheese, salt, and black pepper.
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Pour the mixture into a greased baking dish. Sprinkle bread crumbs on top.
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Bake in the preheated oven for 45 minutes, or until the top is golden brown and the corn is heated through.
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Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 240kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 32g11%
- Sugars 8g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
