Easy Stuffing
Stuffing is a traditional dish served during Thanksgiving in the United States and is often used to stuff the turkey.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Easy Stuffing
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Cut the bread into small cubes and spread them on a baking sheet. Toast in the oven for about 10 minutes or until crispy.
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In a large skillet, melt the butter over medium heat. Add the chopped onion and celery. Cook until softened, about 5 minutes.
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In a large bowl, combine the toasted bread cubes, cooked vegetables, poultry seasoning, salt, and pepper.
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Gradually pour the chicken broth over the bread mixture, stirring well to combine.
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Transfer the stuffing mixture to a greased baking dish.
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Cover the dish with aluminum foil and bake for 30 minutes.
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Remove the foil and bake for an additional 10-15 minutes or until the top is golden brown.
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Let the stuffing rest for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
