Todd English’s Creamy Artichoke Pasta

Artichokes are actually a type of thistle and are considered one of the oldest cultivated vegetables in the world.

This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Todd English’s Creamy Artichoke Pasta

Cooking Method: Boiling, Sautéing Cuisine: American, Italian Courses: Dinner, Main Course, Pasta Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Pasta
• 2 tablespoon Olive oil
• 2 clove Garlic cloves
• 1 can Artichoke hearts
• 1 cup Heavy cream
• 1 cup Parmesan cheese
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Fresh parsley

Instructions

1. Cook the pasta according to package instructions.
2. In a large skillet, heat olive oil over medium heat.
3. Add minced garlic and sauté until fragrant.
4. Drain and chop artichoke hearts, then add them to the skillet.
5. Cook for 2-3 minutes.
6. Stir in heavy cream, parmesan cheese, salt, and black pepper.
7. Cook until the sauce thickens.
8. Add cooked pasta to the skillet and toss until well coated.
9. Serve hot, garnished with fresh parsley.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 50g17%

Sugars 3g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.