Ice Skating Wonderland Cake
The tradition of ice skating during winter dates back to the 13th century in Northern Europe.
This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ice Skating Wonderland Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C) and grease a round cake pan.
-
In a mixing bowl, cream together the butter and sugar until light and fluffy.
-
Beat in the eggs, one at a time, followed by the vanilla extract.
-
In a separate bowl, whisk together the flour, baking powder, and salt.
-
Gradually add the dry ingredients to the butter mixture, alternating with the milk.
-
Pour the batter into the prepared cake pan and smooth the top.
-
Bake for 30-40 minutes or until a toothpick inserted into the center comes out clean.
-
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
-
In a mixing bowl, combine the powdered sugar and heavy cream until smooth.
-
Divide the frosting into two bowls and add blue food coloring to one bowl and white food coloring to the other.
-
Spread the blue frosting over the top of the cake, leaving a border around the edges.
-
Use a piping bag to create a snowflake design with the white frosting.
-
Sprinkle with colorful sprinkles.
-
Let the frosting set for 1 hour before serving.
-
Enjoy your Ice Skating Wonderland Cake!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
