Grilled Potatoes With Butter and Garlic Glaze
Potatoes are the world’s fourth-largest food crop and are grown in over 125 countries.
This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Grilled Potatoes With Butter and Garlic Glaze
Ingredients
Instructions
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Preheat the grill to medium-high heat.
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Wash and slice the potatoes into 1/4-inch thick rounds.
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Melt the butter in a small saucepan over low heat. Add minced garlic and cook for 1-2 minutes until fragrant.
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Brush the potato slices with the garlic butter mixture on both sides.
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Season with salt and black pepper.
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Place the potato slices on the preheated grill and cook for 10-12 minutes per side, or until golden brown and crispy.
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Remove the grilled potatoes from the grill and let them rest for 5 minutes.
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Garnish with fresh parsley before serving.
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Enjoy your delicious grilled potatoes with butter and garlic glaze!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
