White Chocolate Blueberry Bread Pudding

Bread pudding is believed to have originated in the 13th century as a way to use stale bread, making it a thrifty and delicious dessert.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

White Chocolate Blueberry Bread Pudding

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 15 mins

Servings: 6 Calories: 2280

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 slices White bread
• 1 cup Blueberries
• 1 cup White chocolate chips
• 3 large Eggs
• 2 cup Milk
• ¹⁄₂ cup Granulated sugar
• 1 teaspoon Vanilla extract
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₄ teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cut the bread slices into cubes and place them in a greased baking dish.
3. Sprinkle the blueberries and white chocolate chips over the bread cubes.
4. In a mixing bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, cinnamon, and salt.
5. Pour the egg mixture over the bread cubes, making sure all the bread is soaked.
6. Let the mixture rest for 10 minutes to allow the bread to absorb the liquid.
7. Bake in the preheated oven for 40-45 minutes, or until the bread pudding is set and golden brown on top.
8. Remove from the oven and let it cool for a few minutes before serving.
9. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 19g30%

Total Carbohydrate 45g15%

Sugars 25g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.