Peanut Butter Pie

Peanut butter pie is a classic American dessert that gained popularity in the mid-20th century. It is loved for its creamy texture and rich peanut butter flavor.

This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Peanut Butter Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crust
• 1 package Cream cheese
• 1 cup Powdered sugar
• 1 cup Creamy peanut butter
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream
• 2 tablespoon Chopped peanuts

Instructions

1. In a mixing bowl, beat cream cheese until smooth.
2. Add powdered sugar, peanut butter, and vanilla extract. Mix until well combined.
3. Fold in whipped cream.
4. Pour the mixture into the graham cracker crust.
5. Sprinkle chopped peanuts on top.
6. Refrigerate for at least 4 hours or until set.
7. Serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 25g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.