Iced Oatmeal Cookies
Oatmeal cookies have been popular in the United States since the early 1900s. They are known for their chewy texture and comforting flavors.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Iced Oatmeal Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
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In a medium bowl, whisk together oats, flour, baking powder, cinnamon, and salt.
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In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
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Drop rounded tablespoonfuls of dough onto the prepared baking sheets. Flatten each cookie slightly with the back of a spoon.
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Bake for 10-12 minutes or until the edges are golden brown.
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Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.
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In a small bowl, whisk together powdered sugar and milk until smooth. Drizzle the icing over the cooled cookies.
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Let the icing set for about 20 minutes before serving.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 21g8%
- Sugars 11g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
