Honey-Caramel Ice Cream Sundaes with Apples

Sundaes were created in the late 19th century as a variation of the classic ice cream soda, but without the soda. The name ‘sundae’ is believed to have originated from the fact that it was served on Sundays.

This is vegetarian and gluten free recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Honey-Caramel Ice Cream Sundaes with Apples

Cooking Method: Baking, Caramelizing, Freezing Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 60 min Total Time 1 hr 40 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 teaspoon Honey
• 2 tablespoon Butter
• 1 cup Brown Sugar
• 4 medium Apples
• 4 cup Vanilla Ice Cream
• 1 cup Whipped Cream
• 4 tablespoon Caramel Sauce
• 4 tablespoon Toasted Pecans

Instructions

1. In a small saucepan, melt the butter over medium heat.
2. Add the honey and brown sugar, stirring until bubbly.
3. Reduce the heat to low and simmer for 5 minutes, stirring occasionally.
4. Meanwhile, core and dice the apples.
5. Add the apples to the honey-caramel mixture and cook for 5 minutes, until apples are tender.
6. Remove from heat and let the mixture cool for 10 minutes.
7. Divide the vanilla ice cream among 4 serving bowls.
8. Top each bowl with the honey-caramel apples.
9. Drizzle with caramel sauce and sprinkle with toasted pecans.
10. Finish with a dollop of whipped cream.
11. Serve immediately.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 55g19%

Sugars 45g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.