Pecan Pie
Pecan pie is a traditional Southern dessert that originated in the United States.
This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Pecan Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium-sized bowl, mix together the melted butter, brown sugar, corn syrup, eggs, vanilla extract, and salt.
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Place the pie crust in a 9-inch pie dish and pour the mixture into the crust.
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Arrange the pecans on top of the mixture.
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Bake for 50 minutes, or until the filling is set.
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Remove from the oven and let it cool for at least 2 hours before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 480kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
