Ice Cream Lasagna

Ice cream lasagna is a fun and creative twist on traditional lasagna, combining layers of ice cream and toppings instead of pasta and sauce.

This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Ice Cream Lasagna

Cooking Method: Assembly Cuisine: American Courses: Dessert, Frozen Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 3200

Best Season: Suitable throughout the year

Ingredients

Servings

• 20 ounce Chocolate sandwich cookies
• 1 cup Butter
• 1 quart Vanilla ice cream
• 1 quart Chocolate ice cream
• 1 quart Strawberry ice cream
• 1 cup Whipped cream
• 1 cup Chocolate sauce
• 1 cup Strawberry sauce
• 0.5 cup Chopped nuts
• 4 ounce Maraschino cherries

Instructions

1. Crush the chocolate sandwich cookies in a food processor.
2. Melt the butter and mix it with the crushed cookies.
3. Press the cookie mixture into the bottom of a 9x13-inch baking dish to form the crust.
4. Soften the vanilla ice cream and spread it evenly over the crust.
5. Repeat the process with the chocolate and strawberry ice cream, creating layers.
6. Freeze the ice cream lasagna for at least 4 hours or until firm.
7. Before serving, top with whipped cream, chocolate sauce, strawberry sauce, chopped nuts, and maraschino cherries.
8. Cut into squares and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 50g17%

Sugars 40g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.