Baked French Onion Soup

French onion soup is believed to have originated in ancient Rome, where onions were plentiful and often used in cooking.

This is vegetarian and high protein recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Baked French Onion Soup

Cooking Method: Baking, Simmering Cuisine: French Courses: Baked, Dinner, Soup Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 30 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Onions
• 50 gram Butter
• 4 cup Beef broth
• 1 cup White wine
• 1 teaspoon Thyme
• 2 piece Bay leaves
• 1 piece Baguette
• 200 gram Gruyere cheese
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Slice the onions into thin strips.
3. In a large pot, melt the butter over medium heat. Add the onions and cook until caramelized, stirring occasionally, for about 30 minutes.
4. Add the beef broth, white wine, thyme, bay leaves, salt, and black pepper to the pot. Bring to a simmer and cook for another 15 minutes.
5. While the soup is simmering, slice the baguette into 1-inch thick slices.
6. Ladle the soup into oven-safe bowls. Place a few slices of baguette on top of each bowl.
7. Sprinkle grated Gruyere cheese over the bread slices.
8. Place the bowls on a baking sheet and bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and let the soup rest for a few minutes before serving.
10. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 10g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.