Jessica’s Mix and Match Chocolate Chip Cookies

Jessica's Mix and Match Chocolate Chip Cookies recipe pinit

The first chocolate chip cookie was invented by Ruth Graves Wakefield in 1938 when she added broken chocolate bar pieces to her cookie dough, expecting them to melt and create chocolate cookies. Instead, the chocolate chips held their shape, and the chocolate chip cookie was born!

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Jessica’s Mix and Match Chocolate Chip Cookies

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins
Servings: 24 Calories: 3600
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in the chocolate chips and any optional mix-ins.
  7. Drop rounded spoonfuls of dough onto a greased or lined baking sheet.
  8. Bake for 8-10 minutes, or until the edges are golden brown.
  9. Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
  10. Enjoy!
Nutrition Facts

Servings 24


Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 18g6%
Sugars 12g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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