Bread Pudding II

Bread pudding is a popular dessert that originated in Europe and was created as a way to use up stale bread. It has since become a beloved comfort food around the world.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Bread Pudding II

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 slice Bread
• 2 cup Milk
• 1 cup Sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₂ cup Raisins
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease a baking dish with butter.
3. Cut the bread into cubes and place them in the baking dish.
4. In a bowl, whisk together the milk, sugar, eggs, vanilla extract, and cinnamon.
5. Pour the mixture over the bread cubes, making sure all the bread is soaked.
6. Sprinkle raisins over the top.
7. Dot the top with butter.
8. Bake in the preheated oven for 45 minutes, or until the pudding is set and golden brown.
9. Remove from the oven and let it rest for 10 minutes before serving.
10. Serve warm and enjoy!

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 25g

Protein 8g16%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.