Bohemian Potato Dumplings

Bohemian Potato Dumplings, also known as ‘Bramborové knedlíky’ in Czech, are a traditional Czech dish often served with roasted meats or goulash. They are a popular comfort food in the Czech Republic.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Bohemian Potato Dumplings

Cooking Method: Boiling Cuisine: Czech, European Courses: Lunch, Main Course, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 200 gram All-purpose flour
• 1 unit Egg
• 1 teaspoon Salt
• 100 gram Bread crumbs
• 2 tablespoon Butter
• 2 tablespoon Chives

Instructions

1. Peel and boil the potatoes until tender. Mash them in a large bowl.
2. Add flour, egg, and salt to the mashed potatoes. Mix well until a dough forms.
3. Divide the dough into small portions and shape them into dumplings.
4. Bring a large pot of salted water to a boil. Drop the dumplings into the boiling water and cook for about 10 minutes or until they float to the surface.
5. Remove the dumplings from the water and drain.
6. In a separate pan, melt butter and add bread crumbs. Toast the bread crumbs until golden brown.
7. Serve the dumplings sprinkled with toasted bread crumbs and garnish with chopped chives.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 50g17%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.