Portobello Mushroom Burger

Portobello mushrooms are actually mature cremini mushrooms and have a meaty texture, making them a popular choice for vegetarian burgers.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Portobello Mushroom Burger

Cooking Method: Grilling Cuisine: American, Vegetarian Courses: Lunch, Main Dish Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Portobello mushrooms
• 2 tablespoon Olive oil
• 2 tablespoon Balsamic vinegar
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 4 piece Hamburger buns
• 4 piece Lettuce leaves
• 4 piece Tomato slices
• 4 piece Red onion slices
• 4 piece Pickles
• 4 tablespoon Mayonnaise
• 4 tablespoon Mustard

Instructions

1. Preheat the grill to medium-high heat.
2. Clean the portobello mushrooms and remove the stems.
3. In a small bowl, mix olive oil, balsamic vinegar, garlic powder, salt, and black pepper.
4. Brush the mushroom caps with the oil mixture.
5. Place the mushrooms on the grill, cap side down, and cook for 4-5 minutes.
6. Flip the mushrooms and cook for another 4-5 minutes.
7. Remove the mushrooms from the grill and let them rest for 5 minutes.
8. Toast the hamburger buns on the grill.
9. Assemble the burgers by placing a mushroom cap on the bottom bun.
10. Top with lettuce, tomato slices, red onion slices, pickles, mayonnaise, and mustard.
11. Place the top bun on the burger and serve.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 45g15%

Sugars 10g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.