Cocoa Krispy Treats with White Chocolate and Sunflower Butter
Cocoa Krispy Treats were invented by Malitta Jensen and first appeared in a Kellogg’s cookbook in 1939.
This is vegetarian recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Cocoa Krispy Treats with White Chocolate and Sunflower Butter
Ingredients
Instructions
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In a large microwave-safe bowl, melt the marshmallows and butter in the microwave for 1 minute.
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Stir in the sunflower butter, vanilla extract, and salt until well combined.
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Add the cocoa krispies cereal and mix until evenly coated.
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Press the mixture into a greased 9x9-inch baking dish.
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In a small microwave-safe bowl, melt the white chocolate chips in the microwave for 30 seconds, stirring until smooth.
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Drizzle the melted white chocolate over the cocoa krispy treats.
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Let the treats cool and set for at least 1 hour.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 24g8%
- Sugars 14g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
