Original Strawberry Shortcake Recipe
The first recorded strawberry shortcake recipe dates back to an English cookbook published in 1588.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Original Strawberry Shortcake Recipe
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a mixing bowl, combine flour, sugar, baking powder, and salt.
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Cut in the butter until the mixture resembles coarse crumbs.
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In a separate bowl, beat the egg, milk, and vanilla extract.
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Gradually add the egg mixture to the dry ingredients, stirring just until moistened.
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Spread the batter into a greased 9-inch round baking pan.
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Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.
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Allow the shortcake to cool for 10 minutes, then remove from the pan and let it cool completely.
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Meanwhile, wash and slice the strawberries.
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Once the shortcake has cooled, slice it in half horizontally.
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Place the bottom half on a serving plate and top with half of the sliced strawberries.
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Place the remaining shortcake half on top and add the rest of the sliced strawberries.
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Finish by topping with whipped cream.
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Allow the flavors to meld for 30 minutes before serving. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 42g15%
- Sugars 22g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
